[1] Nikkhah, Sh. (2014). Cold plasma technology and its applications in food industry. The first national conference on modern harvesting and post-harvest technologies of agricultural products, Mashhad, Iran. 619-625 (in Persian).
[2] Adhikari, B., Adhikari, M., & Park, G. (2020). The effects of plasma on plant growth, development, and sustainability,
Applied Sciences, (10)17, 6045.
https://doi.org/10.3390/app10176045.
[3] Krall. N. A., & Trivelpiece, A. W. (1973). Principles of plasma physics, McGraw-Hill, New York, 1, 2-5.
[4] Ling. L., Jiafeng. J., Jiangang. L., Minchong. S., Xin. H., Hanliang. S., & Yuanhua. D. (2014). Effects of cold plasma treatment on seed germination and seedling growth of soybean, Scientific reports, (4)5859, 1-7. https://doi.org/10.1038/srep05859.
[5] Šerá, B., Šerý, M., Štrañák, V., Špatenka, P., & Tichý, M. (2009). Does cold plasma affect breaking dormancy and seed germination? A study on seeds of Lamb’s quarters, Plasma Sci. Technol., (11)6, 750–754. DOI 10.1088/1009-0630/11/6/22.
[6] Meiqiang, Y., Mingjing, H., Buzhou, M., & Tengcai, M. (2005). Stimulating effects of seed treatment by magnetized plasma on tomato growth and yield. Plasma Sci. Technol. (7)6, 3143–3147. DOI 10.1088/1009-0630/7/6/017.
[7] Misra, N. N., Yong, H. I., Phalak, R., & Jo, Ch. (2018). Atmospheric pressure cold plasma improves viscosifying and emulsion stabilizing properties of xanthan gum,
Food Hydrocolloids.
82, 29-33. DOI:
10.1016/j.foodhyd.2018.03.031.
[8] Jampala, S. N., Manoloche, S., Gunasekaran, S., & Denes, F. S. (2005). Plasma-enhanced modification of xanthan gum and its effect on rheological properties,
Journal of agricultural and food chemistry. (
9)53, 3618-3625. DOI:
10.1021/jf0479113.
[9] Šerá, B., Špatenka, P., Šerý, M., Vrchotova, N., & Hruskova, I. (2010). Influence of plasma treatment on wheat and oat germination and early growth, IEEE Trans. Plasma Sci., (7)38, 2963–2967. https://doi.org/10.1109/TPS.2010.2060728.
[10] Shetab Bushehri, S. M., Abbaszadeh, R., & Sarami, Sh. (2018). The effect of plasma activated water on the percentage and speed of seed germination and early stem growth. 7th Plasma Engineering and Physics Conference, Shahroud, Iran, 101-104 (in Persian).
[11] Billah, M., Karmakar. S., Mina, F. B., Haque, M. N., Rashid, M. M., Hasan, M. F. Acharjee, U. K., & Talukder, M. R. (2020). Investigation of mechanisms involved in seed germination enhancement, enzymatic activity and seedling growth of rice (Oryza Sativa L.) using LPDBD (Ar+Air) plasma,
Archives of Biochemistry and Boiphysics . DOI:
10.1016/j.abb.2020.108726.
[12] Zhou, R., Zhou, R., Zhang, X., Zhang, J., Yang, S., Bazakia, K., & Ostrikov, K. (2016). Effects of Atmospheric-Pressure N
2, He, Air, and O
2 Microplasmas on Mung Bean Seed Germination and Seedling Growth,
Scientific Reports,6, 32603. DOI:
10.1038/srep32603.
[13]
Guo, Q.,
Meng, Y.,
Qu, G.,
Wang, T.,
Yang, T.,
Liang, D., &
Hu, Sh. (2018). Improvement of wheat seed vitality by dielectric barrier discharge plasma treatment,
Bioelectromagnetics, 39(2):120-131. DOI: .\
10.1002/bem.22088.
[14]
Billah , M.,
Sajib, S. A.,
Roy, N. C.,
Rashid, M. M.,
Reza, M. A.,
Hasan, M. M., &
Talukder, M. R. (2020).
Effects of DBD air plasma treatment on the enhancement of black gram (Vigna mungo l.) seed germination and growth,
Archives of Biochemistry and Boiphysics, 15; 681:108253. DOI:
10.1016/j.abb.2020.108253.
[15] Dubinov, A., Lazarenko, E., & Selemir, V. (2000). Effect of glow discharge air plasma on grain crops seed,
IEEE Trans. Plasma Sci., (
28)1, 180–183. DOI:
10.1109/27.842898.
[16] Rasooli, Z., Barzin, G., Mahabadi, T. D., Entezari, M., & Piriaei. D. (2020). Plasma seed priming in green cumin: physiological and developmental study. Iranian journal of plant physiology. 11 (1). DOI:10.30495/ijpp.2020.677266.
[17] Sadhu, S., Thirumdas, R., Deshmukh, R.R., & Annapure U.S. (2017). Influence of cold plasma on the enzymatic activity in germinating mung beans (
Vigna radiate).
Food Science and Technology.
78, 97–104 .
https://doi.org/10.1016/j.lwt.2016.12.026.